Pepela: So much, for fond memories.

When I really like a restaurant, I make it a point to go back whenever I can. My first impression of Pepela was elegance with interesting and very tasty food. I have just tried Pepela a second time and I am sorry I did.

The first thing I noticed was that the greeters or Maitre d’ was gone. I think it was the owner or manager that eventually got to us and he seemed dishelmed and not dressed very well. When we got to our table, we noticed that the seating seemed dirty. The waitress was very curt and not at all willing to help us. There was long waits while food came out. The only way to describe it was blah. The mushrooms  baked with cheese were flavorless. The Ochakhuri turned out to be two wraps of kibbe with some extremely unevenly done potato wedges. I have had better at outside kiosks.

The whole place seemed tired and the bathrooms needed repair. So much, for fond memories. This is one place I will want to forget.

For more see http://www.ditmasestates.com

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